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Wasabi Salmon A combination of a five-minute soy-wasabi marinade and high-heat searing leaves a lovely brown crust on the fish in this recipe. Combining sardines with Thai spices moves the flavor away from purely fishy in this sweet and spicy salad. Jason Horn and Cooking Light staff June 15, Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Crunchy panko breadcrumbs are a Japanese secret that we use to make foods crisp without deep-frying. In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. Tofu Curry with Bok Choy and Peanuts This comforting dish is warming and wonderful fresh off the stove, but it makes for an even better lunch the next day because the flavors develop more after a night in the fridge. Basically, dump cola on some rice. The dish is also good with salmon or shrimp in place of the steak. Thai Shrimp and Chicken Soup This soup cooks for all of nine minutes, but that doesn't mean it's short on flavor.